My latest post on Tasty Tufts has been published, and it includes my top ten tips to reduce water usage in the kitchen. You can find the article by clicking here. Little things like loading the dishwasher correctly and being careful about running the tap can really add up over time when done consistently, and while these habits are especially important for us Californians they’re good ideas for all cooks regardless of your state’s annual rainfall.
In other news, I’m home for the summer! Which means that there are two loaves of bread rising on our kitchen counter and I’ve already seen my brother laugh so much that he accidentally inhaled some mesclun greens at dinner. It’s good to be back.
If you haven’t seen it already, I have a new post on Tasty Tufts, and this one talks about one of my favorite areas of literature: food memoirs. I’ll take any chance I can get to spend my free time thinking about food, and spending a few hours with a book all about traveling the world in search of culinary nirvana is a great way to pass a lazy afternoon. The post on Tasty Tufts is the short list of my favorite food memoirs and novels, but if you’re looking for more, perhaps less popular titles, check out On the Noodle Road by Jen Lin-Liu, Mastering the Art of Soviet Cooking by Anya Von Bremzen, An Everlasting Meal by Tamar Adler, White Jacket Required by Jenna Weber, Cooking for Mr. Latte by Amanda Hesser, and Talking with My Mouth Full by Gail Collins. I’m also eagerly awaiting the published of Phyllis Grant’s memoir that will hopefully be just as poignant and gutsy as her blog, Dash and Bella.
Click over to Tasty Tufts to read my post that tells you all about Scandinavian bakeries! If you love anything involving cinnamon rolls, cakes, danishes, or good bread this is the post for you.
Happy Friday, everyone! Click on over to Tasty Tufts to read my new post on how to improve the flavor while you cook. There’s all sorts of food science and tips for how to apply the information to your meals, whether you eat all your meals in a dining hall or at home.
(Unrelated photo, but if you’re looking for a way to celebrate spring break, make a batch of my favorite chocolate chip cookies!)
Some of you may already know this, but this semester in addition to posting on Kinsey Cooks I’ll be contributing to the Tufts food blog, Tasty Tufts. It’s a great website full of Boston and Somerville restaurant reviews, recipes, and thoughts on eating in college. My first post (which you can find by clicking here) is the recipe for my favorite pumpkin bread, and more posts will be coming from me this semester. Anytime I have a post on Tasty Tufts, I’ll post the link here on Kinsey Cooks so that you can stay up to date with the Tufts food scene.